Falls Side Dining

From tasting menus to casual fine dining to lunch on the patio to 'Wednesday 5 off (wingsday)'. The Falls Inn offers a number of dining options suitable for a range of getaways or outings. Let Chef April and her team prepare a treat for you!

Innkeepers Notes:

Reservations for meals are suggested due to bookings for weddings, conferences and other groups.

Automatic gratuities are applied to spa services, dining groups of 10 or larger, special occasions and package stays.

The Falls Inn is happy to offer all menus in all service rooms within reason. Dietary needs and allergies can be accommodated with similar substitutions or eliminations. Please discuss your needs at the time of reservation and arrival.

Please note: In order to ensure we have space for in-house guests some tables are not available for online booking.
Email info@thefallsinn.com if this system says sold out to double check.
Reservations for Wedneday after 6:30pm are for our Pub Night. The system will only allow parties of 6 or more for these reservations.
Regular dining on Wednesdays is available prior to 6:30.


Breakfast Menu
Dining, Patio and Room Service Menu
Falls-View Dining Room

Falls-view Dining room

Available for breakfast, lunch and supper during operating hours. The falls-view dining room features and exclusive view of Walter's Falls to enjoy with your meal.


Sawmill Lounge

Available for lunch and supper during operating hours, the Sawmill Lounge is decorated using Maple and Cherry hardwood milled in the village. Historic photos of the village and sawmill decorate this space.

Falls Side Patio

Outdoor dining at its best is offered for breakfast, lunch and supper during operating hours (weather permitting).

Seasonal Events

Thanksgiving Dinner

Sunday October 11th from 1pm to 6pm We are hosting a limited menu for $30 per person plus tax and auto grat. Starter - choice of Butternut Squash Soup with Fried Apples Organic House Salad Hearts of Romain Mains - choice of Young Local Turkey with all the Fixin's Sliced Striploin of Beef Roast Spiral Ham with Orange Glaze Vegetarian Napoleon All served with butter whipped potatoes and harvest fall vegetables with chive butter Desserts - choice of Pumpkin pie with fresh whipping cream Flourless chocolate cake New York Cheesecake with berry sauce Caramel apple torte with ice cream Reservations required.

New Year's 6 Course Gala

Due to limited seating we are not able to reserve tabes for outside guests this year. Only the overnight package is available.