Falls Side Dining
From tasting menus to casual fine dining to lunch on the patio to 'Wednesday 5 off (wingsday)'. The Falls Inn offers a number of dining options suitable for a range of getaways or outings. Let Chef April and her team prepare a treat for you!
Reservations for meals are suggested due to bookings for weddings, conferences and other groups.
Automatic gratuities are applied to spa services, dining groups of 10 or larger, special occasions and package stays.
The Falls Inn is happy to offer all menus in all service rooms within reason. Dietary needs and allergies can be accommodated with similar substitutions or eliminations. Please discuss your needs at the time of reservation and arrival.
Weekly Dining Events
New Years Day Brunch Kick off the New Year with friends and family at our annual brunch. $25.95pp January 1 9:30am and 11:30am Reservations required.
Valentine's Dinner Join us February 14,15 or 16 for our Valentine's feature menu with selections from our seasonal dining menu and Chef's special Valentine's features. Reservations required.
Easter Brunch $25.95pp Sunday April 21st seatings at 9am, 11am, 1:30pm reservations required.
Mother's Day Brunch $25.95pp Sunday May 12th seatings at 9am, 11am, 1:30pm reservations required.
Father's Day Brunch $16.95pp Sunday June 16th arrive between 9am and 11:30am, reservations required.
Thanksgiving Brunch Monday October 14th seatings at 9:30am (Standard brunch $16.96pp) 11:30pm (Turkey brunch $25.95pp) gratuity additional and automatic. Reservations required.
Holiday Brunch $25.95pp Sunday December 22nd seatings at 9:30am 11:30am reservations required.
Christmas Dinner Buffet December 25: Our annual buffet featuring a traditional Christmas dinner and all the trimmings. Starting at 4:30pm $42, tax and automatic gratuity. Groups welcome
New Year's 4 Course Dinner 5pm seating - Enjoy New Years dinner falls-side with Chef's 4-course dinner. December 31th $79pp + tax and 18% grat. Reservations required
New Year's 6 Course Gala 8:30pm seating - Ring in the New Year falls-side with Chef's 6-course dinner, live jazz and midnight countdown with sparkling wine. December 31th $110pp + tax and 18% grat. Reservations required